Grilling intensifies the delicious flavor of pineapple, adding an extra burst of caramelized sweetness. The deli ham and grilled bell pepper complement the sweet fruit, turning this appetizer into a sweet and salty snack on a stick. This is a great appetizer to bring to a potluck or make for game day. Especially if you’re a Green Bay Packer fan and want to add a little green and gold to your plate. It may be freezing at the football stadium, but after one bite of this dish you will feel like you are in tropical Hawaii.
1 medium pineapple
4 medium or 3 large bell peppers
1 tablespoon olive oil
½ pound deli maple or honey ham, thinly sliced
1. Trim and core pineapple, and slice into four large sections. Remove stem and seeds from the bell peppers and cut each into two halves. On a large platter, brush both sides of pineapple and bell pepper with olive oil.
2. Heat a gas grill (or prepare a charcoal grill) to medium heat. Place pineapple and pepper on the grill and cook for four to five minutes per side, until produce is tender with lightly browned grill marks. Remove from grill and set aside until cool enough to touch.
3. Meanwhile, lay ham flat on a cutting board and cut into 1 inch strips. Starting at one end, roll each piece into a tight roll. Cut pineapple and pepper into 1 inch pieces.
4. Thread a toothpick with bell a pepper segment, piece of rolled ham and a chunk of pineapple. Repeat with remaining ingredients and serve immediately.
Note: Turn leftovers into a Hawaiian salad by removing the toothpick and tossing with your favorite leafy greens and salad dressing.