This spread is a unique take on pimento and cheese made with piquante peppers, which give it a sweet heat kick. These cherry tomato shaped peppers are often labeled under the brand name Peppadew® and are commonly found in the olive bar section of grocery stores. A friend introduced me to the combination of cheese and sweet piquante peppers about a year ago, and I have been in love with this pairing since my first bite. Whole sweet piquante peppers make a lovely addition to cheese boards and compliment a wide variety of cheeses.
1 cup plain Greek yogurt
1½ cups sharp cheddar cheese, shredded
¾ cup mild whole sweet piquante peppers, chopped
¼ cup mayonnaise with olive oil
¼ teaspoon garlic powder
Celery sticks or crackers for serving
1. Place the yogurt in a food processor. Add cheese, peppers, mayonnaise and garlic powder, and pulse until the cheese spread is well combined.
2. Chill for at least an hour or overnight. Serve with celery sticks or crackers.