Strawberry and Brie Toast

Spring is a wonderful time of year when flowers and trees are in bloom, grass is lush and green, and strawberries are in season. This appetizer features one of my favorite fruits in a savory fashion, using olive oil and red wine vinegar to compliment the sweet berries. This recipe is easy and elegant for entertaining. It is a perfect dish for a Champaign brunch, or go ahead and make it a meal on a busy weeknight by pairing it with a simple salad.

Ingredients:
½ whole grain baguette, cut into ¼ inch slices
6 ounces brie
2 teaspoons olive oil
2 cups sliced strawberries
1 tablespoon red wine vinegar

Directions:
1. Preheat oven to 350 degrees Fahrenheit. Top baguette slices with equal amounts of brie. Toast for five minutes, or until cheese is melted.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Sauté strawberries for 2 to 3 minutes, or until warmed through. Remove from heat and drizzle berries with red wine vinegar.
3. Top baguette slices with strawberries and serve.

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