When I think of summer, watermelon and tomatoes immediately come to mind. They are two of my favorite seasonal foods and they compliment each other nicely in this appetizer with creamy and decadent burrata cheese. The outer layer of this cheese is fresh mozzarella, and when you slice it in half you will discover a luscious, creamy center made of mozzarella soaked in cream. It is the perfect cheese to pair with this summertime appetizer. This is a great last-minute dish for entertaining guests or taking to a potluck. Cheers to fresh and easy dishes for lazy summer days!
1 (4 ounce) ball of burrata cheese
½ small seedless watermelon, sliced and cubed
1 pound yellow cherry tomatoes
¼ teaspoon sea salt
1 tablespoon balsamic glaze
- Place burrata cheese in the center of a large serving platter. Arrange watermelon and cherry tomatoes around the cheese.
- Sprinkle with salt and drizzle with balsamic glaze. Cut a slit in the center of the cheese to allow the fresh cream to flow. Serve immediately.