Sweet and Salty Peanut Butter Banana Cream

I love the occasional calorie splurge for ice cream, but most often I prefer more nutritious and lighter desserts. My Sweet and Salty Peanut Butter Banana Cream meets my regular sweet tooth criteria, while also delivering a decadent taste. A frozen treat that is reminiscent of peanut butter and vanilla ice cream with chunks of chocolate and bits of pretzels. This kid-friendly recipe is easy and fun to make, but plan in advance because the child in all of us may not want to wait an hour for freezing.

Ingredients:
3 bananas, sliced and frozen
1 teaspoon vanilla
¼ cup peanut butter
⅓ cup semi-sweet chocolate chips
⅓ cup chopped pretzels
coconut flakes for serving

Directions:

  1. Combine bananas and vanilla in the bowl of a food processor and puree until smooth and mixture resembles the texture of soft-serve ice cream. You may need to scrape down the sides of the bowl and continue processing to reach this consistency.
  2. Add peanut butter and pulse gently to combine. Remove peanut butter banana cream and place in a freezer safe container. Stir in chocolate chips and pretzels.
  3. Cover and freeze for an hour. Serve in a cones and bowls and top with coconut flakes.

Servings: 4

2 Comments Add yours

  1. Angie Pierce says:

    Yum! This sounds really good!

    Like

    1. Renee Fox says:

      Thanks Angie! It’s so easy to make too!

      Like

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