When I think of summer, watermelon and tomatoes immediately come to mind. They are two of my favorite seasonal foods and they compliment each other nicely in this appetizer with creamy and decadent burrata cheese. The outer layer of this cheese is fresh mozzarella, and when you slice it in half you will discover a luscious, creamy center made of mozzarella soaked in cream. It is the perfect cheese to pair with this summertime appetizer. This is a great last-minute dish for entertaining guests or taking to a potluck. Cheers to fresh and easy dishes and enjoying the final days of summer!
½ seedless watermelon, sliced
2 tomatoes, sliced
¼ teaspoon sea salt
1 tablespoon balsamic glaze
- Place burrata on a large serving platter, layering slices of watermelon and tomatoes around the cheese.
- Sprinkle with salt and drizzle with balsamic glaze. Serve immediately.
3 thoughts on “WATERMELON, TOMATO AND BURRATA CHEESE”
Beautiful blog you have. I am a travel blogger from India. Please give my blog a read too.
Thank you Jasodhara! Your blog is lovely and makes me want to travel to your beautiful country!
Means a lot. Thank you. 🙂