I love the occasional calorie splurge for ice cream, but most often I prefer more nutritious and lighter desserts. My Sweet and Salty Peanut Butter Banana Cream meets my regular sweet tooth criteria, while also delivering a decadent taste. A frozen treat that is reminiscent of peanut butter and vanilla ice cream with chunks of chocolate and bits of pretzels. This kid-friendly recipe is easy and fun to make, but plan in advance because the child in all of us may not want to wait an hour for freezing.
3 bananas, sliced and frozen
1 teaspoon vanilla
¼ cup peanut butter
⅓ cup semi-sweet chocolate chips
⅓ cup chopped pretzels
coconut flakes for serving
- Combine bananas and vanilla in the bowl of a food processor and puree until smooth. The creamy mixture will resemble the texture of soft-serve ice cream. You may need to scrape down the sides of the bowl and continue processing to reach this consistency.
- Add peanut butter and pulse gently to combine. Remove peanut butter banana cream and place in a freezer safe container. Stir in chocolate chips and pretzels.
- Cover and freeze for an hour. Serve in bowls or in a cone and top with coconut flakes.