Root Vegetable & Sausage Grilled Pizza

Sometimes we need to know someone is on our side, cheering for us to achieve our goals or just make it through a challenging season. You can let your family know your are rooting for them with a pizza featuring root vegetables. Serve up this Root Vegetable & Sausage Grilled Pizza for your next family night and finish the evening with fire roasted s’mores or a movie and popcorn.  

1 medium turnip
1 medium rutabaga
¼ pound ground sausage, cooked
1 pizza crust
1 tablespoon olive oil
2 teaspoons fresh thyme, finely chopped
Garlic and fine herb gurney cheese, crumbled
Freshly grated Parmesan cheese


  1. Peel and slice turnip and rutabaga. Steam the two root vegetables until tender. 
  2. Roll and stretch pizza dough to a thin layer, about ⅛ inch thick and 12 to 14 inches in diameter. Prepare the grill for medium-high, indirect heat. For a gas grill, leave one or two burners off and for a charcoal grill, place coals on one side and use the coal free side.
  3. Place crust on the grill (a pizza peel is handy here) and cook for about five minutes, until top of crust starts to bubble and light brown grill marks appear on the bottom. Remove crust from the grill and place on a workable surface.
  4. Brush cooked side of crust with olive oil. Top with turnip and rutabaga and season vegetables with thyme, salt and pepper. Add sausage and desired amount of cheeses.
  5. Return pizza to the grill and continue cooking for about five minutes, until cheese has melted and light grill marks appear on the bottom of the crust. Remove from the grill, slice and serve.

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