Grilled Pineapple, Ham and Arugula Pizza

This pizza is the perfect use for leftover ham, and if you smoke your ham it is even better. The combination of salty ham with caramelized pineapple from the grill and spicy arugula is a new take on this Hawaiian classic. Grilling the thin pizza dough creates a crispy crust that is similar to a flatbread.

Grilled Thai Chicken Pizza

Say hello to spring with grilled pizza! This technique takes homemade pizza pie to the next level, giving you a restaurant-quality meal at home. The thin and crispy grilled crust is similar to a flatbread and cooks so quickly it’s a great meal for busy nights or laid back evenings, giving you more time to relax after enjoying your delicious meal.

Roasted Winter Vegetable Pizza

Say goodbye to winter with roasted seasonal vegetables on top of a thin crust pizza. At the end of the season, I love to eat my favorite vegetables and wear my favorite outfits before the next season arrives. I have enjoyed some delicious local sweet potatoes and kale over the past few months and this meal is all about two of my two favorite winter vegetables. Turnips, leeks, thyme and sorghum compliment the sweet potato and kale, creating an earthy pizza pie with the perfect sweet and savory combination.

Garlicky Shrimp and Sweet Potato Pizza

Pizza is one of my favorite foods and I love trying unique combinations like this one with fresh winter sweet potatoes and spinach. If you made my Spicy Sweet Potato Puree and have leftovers, this recipe will put them to good use.